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    Daniel Henroid, JR

    Address505 Parnassus Avenue
    San Francisco CA 94117
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      Collapse Biography 
      Collapse Education and Training
      Iowa State University PhD CandidateHospitality Management
      Southern Illinois University at CarbondaleMSFood and Nutrition2000
      Bradley UniversityBSFamily and Consumer Sciences1993
      Collapse Awards and Honors
      Food Management Magazine2015Best in Show
      National Restaurant Association2014Operator Innovator of the Year
      Association for Healthcare Foodservices2013Spotlight on Innovation Award
      International Food Manufacturers Association2012Silver Plate - Healthcare

      Collapse Overview 
      Collapse Overview
      Dan is the director of the Department of Nutrition and Food Services and serves as the sustainability officer for UCSF Health. His operational responsibilities include all patient dining, retail food services, catering and conference services, culinary services, inpatient and outpatient nutrition services, and retail services. He also serves in key leadership roles in the robotic TUG system, the Interactive Patient Experience (IPX) committee, and other committees within the health system and university.

      Prior to UCSF, he was a Visiting Assistant Professor at the University of Houston and was a Foodservice and Lodging Specialist at Iowa State University. During this time in academia, he developed his passion for food safety research issues particularly in retail food environments. He has conducted many research and applied projects including modeling the efficacy of novel hand hygiene tracking systems and the application of hazard analysis critical control point (HACCP) systems in food operations. His other research interests include sustainable food systems and health and wellness education in food operations.

      Collapse Interests
      food, nutrition, food safety, interactive patient care systems

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      Collapse Featured Publications

      Collapse Bibliographic 
      Collapse Publications
      Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Researchers can login to make corrections and additions, or contact us for help.
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      1. Neal, J., Binkley, M., & Henroid, D. . . Assessing factors contributing to food safety culture in retail food establishments. Food Protection Trends. 2012; 32:468-476.
      2. Henroid Jr, DH, Mendonca, AF, Sneed, J. . Microbiological evaluation of food contact surfaces in Iowa schools. Food Protection Trends. 2004; 24:682-685.
      3. Henroid D, Sneed J. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools. J Am Diet Assoc. 2004 Feb; 104(2):180-5. PMID: 14760564.
        View in: PubMed
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