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    Rachel Carmody, PhD

    TitlePostdoctoral Scholar
    SchoolUCSF School of Medicine
    DepartmentHooper Foundation
    Address1001 Potrero Ave, SFGH 20
    San Francisco CA 94110
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      Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Researchers can login to make corrections and additions, or contact us for help.
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      1. Carmody RN, Dannemann M, Briggs AW, Nickel B, Groopman EE, Wrangham RW, Kelso J. Genetic Evidence of Human Adaptation to a Cooked Diet. Genome Biol Evol. 2016; 8(4):1091-103. PMID: 26979798.
        View in: PubMed
      2. Spanogiannopoulos P, Bess EN, Carmody RN, Turnbaugh PJ. The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism. Nat Rev Microbiol. 2016 May; 14(5):273-87. PMID: 26972811.
        View in: PubMed
      3. Smith AR, Carmody RN, Dutton RJ, Wrangham RW. The significance of cooking for early hominin scavenging. J Hum Evol. 2015 Jul; 84:62-70. PMID: 25962548.
        View in: PubMed
      4. Roopchand DE, Carmody RN, Kuhn P, Moskal K, Rojas-Silva P, Turnbaugh PJ, Raskin I. Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome. Diabetes. 2015 Aug; 64(8):2847-58. PMID: 25845659; PMCID: PMC4512228 [Available on 08/01/16].
      5. Carmody RN, Gerber GK, Luevano JM, Gatti DM, Somes L, Svenson KL, Turnbaugh PJ. Diet dominates host genotype in shaping the murine gut microbiota. Cell Host Microbe. 2015 Jan 14; 17(1):72-84. PMID: 25532804; PMCID: PMC4297240 [Available on 01/14/16].
      6. Groopman EE, Carmody RN, Wrangham RW. Cooking increases net energy gain from a lipid-rich food. Am J Phys Anthropol. 2015 Jan; 156(1):11-8. PMID: 25293786; PMCID: PMC4272645 [Available on 01/01/16].
      7. Carmody RN, Turnbaugh PJ. Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics. J Clin Invest. 2014 Oct; 124(10):4173-81. PMID: 25105361; PMCID: PMC4191041.
      8. David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ. Diet rapidly and reproducibly alters the human gut microbiome. Nature. 2014 Jan 23; 505(7484):559-63. PMID: 24336217; PMCID: PMC3957428.
      9. Carmody RN, Turnbaugh PJ. Gut microbes make for fattier fish. Cell Host Microbe. 2012 Sep 13; 12(3):259-61. PMID: 22980321; PMCID: PMC3888188.
      10. Carmody RN, Weintraub GS, Wrangham RW. Energetic consequences of thermal and nonthermal food processing. Proc Natl Acad Sci U S A. 2011 Nov 29; 108(48):19199-203. PMID: 22065771; PMCID: PMC3228431.
      11. Carmody RN, Wrangham RW. Cooking and the human commitment to a high-quality diet. Cold Spring Harb Symp Quant Biol. 2009; 74:427-34. PMID: 19843593.
        View in: PubMed
      12. Carmody RN, Wrangham RW. The energetic significance of cooking. J Hum Evol. 2009 Oct; 57(4):379-91. PMID: 19732938.
        View in: PubMed
      13. Boback SM, Cox CL, Ott BD, Carmody R, Wrangham RW, Secor SM. Cooking and grinding reduces the cost of meat digestion. Comp Biochem Physiol A Mol Integr Physiol. 2007 Nov; 148(3):651-6. PMID: 17827047.
        View in: PubMed
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