Search Results (26)

Glaucoma risk and the consumption of fruits and vegetables among older women in the study of osteoporotic fractures.Academic Article Why?
Pasick, RenaPerson Why?
The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures.Academic Article Why?
Early life factors among the many influences of child fruit and vegetable consumption.Academic Article Why?
Impact of consumption of vegetable, fruit, grain, and high glycemic index foods on aggressive prostate cancer risk.Academic Article Why?
Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.Academic Article Why?
Association of Fruit and Vegetable Consumption During Early Adulthood With the Prevalence of Coronary Artery Calcium After 20 Years of Follow-Up: The Coronary Artery Risk Development in Young Adults (CARDIA) Study.Academic Article Why?
Witte, JohnPerson Why?
Chaffee, BenjaminPerson Why?
Stone, KatiePerson Why?
Pletcher, MarkPerson Why?
Chan, JunePerson Why?
Maibach, HowardPerson Why?
Heyman, MelPerson Why?
Vlahov, DavidPerson Why?
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