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    Wenlei Ye, PhD

    TitlePostdoctoral Scholar
    SchoolUCSF School of Medicine
    DepartmentPhysiology
    Address1550 Fourth St
    San Francisco CA 94158
    Phone415-476-0421
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      Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Researchers can login to make corrections and additions, or contact us for help.
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      1. Ye W, Chang RB, Bushman JD, Tu YH, Mulhall EM, Wilson CE, Cooper AJ, Chick WS, Hill-Eubanks DC, Nelson MT, Kinnamon SC, Liman ER. The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction. Proc Natl Acad Sci U S A. 2016 Jan 12; 113(2):E229-38. PMID: 26627720.
        View in: PubMed
      2. Bushman JD, Ye W, Liman ER. A proton current associated with sour taste: distribution and functional properties. FASEB J. 2015 Jul; 29(7):3014-26. PMID: 25857556.
        View in: PubMed
      3. Feng B, Ye WL, Ma LJ, Fang Y, Mei YA, Wei SM. Hydrogen peroxide enhanced Ca(2+)-activated BK currents and promoted cell injury in human dermal fibroblasts. Life Sci. 2012 Mar 10; 90(11-12):424-31. PMID: 22273755.
        View in: PubMed
      4. Liu YR, Ye WL, Zeng XM, Ren WH, Zhang YQ, Mei YA. K+ channels and the cAMP-PKA pathway modulate TGF-beta1-induced migration of rat vascular myofibroblasts. J Cell Physiol. 2008 Sep; 216(3):835-43. PMID: 18551429.
        View in: PubMed
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